Coffee Banana Bread with Whipped Espresso Butter

Full Recipe in Details

STARTING GUIDE
  • Cooking Level: Easy

  • Category: Any time of day!

  • Prep Time: About half an hour

  • Cooking Time: 50/55 minutes

  • Servings:  Makes a 900gm loaf

INGREDIENTS
  • Ingredients – Coffee Banana Bread

  • 150gm plain white flour

  • 100gm whole wheat flour

  • 2tsp baking powder

  • ¼ tsp ground cinnamon

  • ¼ tsp salt

  • ¼ cup strongly brewed coffee (cooled)

  • 3 medium sized ripe bananas, mashed

  • 2 large eggs

  • 1 tsp vanilla paste

  • 150gm butter, melted

  • 100gm brown sugar

  • 2 tbs clear honey

  • Ingredients – Espresso Butter

  • 150gm butter at room temperature

  • 3 tbs strongly brewed coffee (cooled)

  • 1 tbs clear honey

  • ¼ tsp ground cinnamon

METHOD / INSTRUCTIONS
  • Mix all the dry ingredients together and set aside.

  • Put the mashed bananas in a large bowl and add the reduced coffee and vanilla paste.

  • Whisk in the eggs and butter followed by the sugar and honey.

  • Gently fold the wet ingredients into the dry ingredients so there is no visible dry flour.

  • Pour the batter into a greased, lined loaf tin and bake for 50-55 minutes in the middle of the oven 180C.

  • When cooked cool on a wire rack for at least ½ an hour.

  • Whipped Espresso Butter:

  • Mix together the softened butter, coffee, honey and cinnamon until light and fluffy.

  • Serve thick slices of the banana bread with lashings of whipped butter!