A COMMENT FROM THE CHEF
Hopefully the weather is kind so dining alfresco is a must. Enjoy a scrumptious 6 course dining experience with friends and family.
The menu below is completely flexible and can be discussed at the time of booking. Special dietary needs will be taken into consideration when planning the menu. If you are a large group and would like exclusive use of the entertaining / dining area and gardens, we request that groups should be no smaller than 4 adults and that a 50% deposit is paid in advance.
August Bank Holiday
CAESAR SALAD IN A PARMESAN BASKET
MISO GLAZED COD
CRISPY DUCK SALAD WITH MELON AND TOASTED CASHEWS
ROSEMARY SALTED CRISPY ROASTIES
LEMON POSSET WITH SEASONAL FRUITS
A SHARING PLATTER OF CHEESES, BISCUITS, CHOCOLATE AND FRUIT
From £30.00 for a three course meal