Project Description

Burns Night

Available January

Bookings subject to availability
ENQUIRE TODAY

A COMMENT FROM THE CHEF

Dress up in your best tartan and come and celebrate Scotland’s national poet Robert Burns. There may not be a piper to welcome guests but we can certainly have some traditional Scottish music and have a go at addressing the haggis! And let’s not forget the “Toast to the Laddies”.

The menu below is completely flexible and can be discussed at the time of booking. Special dietary needs will be taken into consideration when planning the menu. If you are a large group and would like exclusive use of the entertaining / dining area and gardens, we request that groups should be no smaller than 4 adults and that a 50% deposit is paid in advance.

Burns Night

TO START

Lightly Smoked Salmon & Jumbo Prawns tossed together with a honey dressing with orange segments and bistro salad leaves.

ADDRESSING THE HAGGIS

Served with Whisky Cream Sauce

MAIN

Highland Beef served with neeps & tatties & buttered peas and leeks.

DESSERT

Raspberry Cranachan Trifle

A WEE DRAM OF THE FINEST SCOTTISH WHISKY

Served with coffee and shortbread

PRICE

£45.00 per person