Project Description

Curry Fest & Other Themed Meals

Available All Year. Advanced Bookings Only
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UPDATE – 22nd FEBRUARY, 2021

šŸ“£ In accordance with the latest UK Government announcement detailing the roadmap for lifting lockdown restrictions, we are now taking bookings for 29th March onwards for outside dining and for 17th May onwards for inside dining. The “Rule of 6” will apply unless further announcements/changes are made. We will be contacting all those customers who have had to postpone their celebrations, to rearrange new dates.Ā  We will be continuing our Takeway Menu indefinitely to ensure you can all still enjoy some tasty treats from Second-Helpings šŸš›šŸ°

The UK now celebrates National Curry Week every October but, as far as we are concerned, every day could be a Curry day!

Taking inspiration from chefs such as Vineek Bhatia (Rasoi), Vivek Singh (The Cinnamon Club), Atul Kochhar (Benares) and the Hairy Bikers, Ā we try our best to wow our guests with adaptations of authentic Indian recipes using freshly caught fish and prime cuts of meat.

The suggested menu below is completely flexible and can be discussed at the time of booking. Special dietary needs will be taken into consideration when planning the menu.

Sample Menu

STARTER

Juicy, jumbo Prawns served with mini puffy Puris

MAIN

Sri Lankan Monkfish Curry
Fluffy Basmati Rice
Poppadum with fresh tomato chutney, coriander chutney, cucumber & mint raita, Mooli Salad

DESSERT

Choose from Main dessert menu selection or try a sharing platter of cheese, biscuits, fruit and chocolate

PRICE

From Ā£30.00 per person

Other themes menus which are popular include Burns Night Suppers, Mediterranean Feasts, Tapas, Italian, Cocktails & Canapes, Ladies that Lunch, and many more