Project Description
DINE IN AT A BEAUTIFUL, MODERN, SPACIOUS, CONTEMPORARY SETTING
Three courses from £35.00 per person
which includes canapes on arrival, mineral water, teas & coffees
We can provide a safe, private environment and serve your meal in a spacious dining room for you and your guests to enjoy. Wrap up warm to enjoy the autumnal scenes in our beautiful garden. No hustle & bustle, no second-sittings or time constraints, no having to download apps or queue for the cloakrooms! You can discuss and decide on your menu options when you book and you can bring your own alcohol (no corkage applies) which will be kept on ice!
We do our very best to make your occasion one that you and your guests will remember. Our menus change regularly so you can choose from our most popular dishes (see below) or, with our help, create a bespoke seasonal menu of your choice!
STARTERS
Pear, Caramelised Onion, Stilton and Hazelnut Tarts
Seasonal Vegetarian Soup, topped with homemade croutons – served with warm ciabatta bread or rosemary scones
Cheddar & Parmesan souffles with a festive salad of pear, toasted walnuts & pomegranate seeds
Warm Roasted Butternut Squash, Sage, Bacon & Goats Cheese Tartlet with salad leaves
Bruschetta with Ratatouille & Toasted Camembert
Mixed Garlic Mushrooms topped with Emmenthal Cheese – served with warm ciabatta bread
Salmon Tartare with Crème Fraiche and Dill Vinaigrette
Lobster Cocktail with Prawns, Avocado, Mango & Basil
Luxury Chicken Liver Pate with chutney & toasted Ciabatta
Sharing Platter – a trio of salads (minimum 2 to share)
- Buffalo Mozzarella with Celery, Olives & Pines Nuts
- Watermelon, Feta & Pistachio Carpaccio
- Mixed Tomato Salad with olives & basil or Charcutier Meat Selection
- Served with fresh, warmed Sourdough bread
MAINS
Second-Helpings pure Steak Burger in a Brioche Bun served with all the bits & relishes for you to add plus homemade coleslaw and Fries
Southern Fried Chicken breast fillets, marinated in buttermilk, cayenne pepper & mustard covered in panko breadcrumbs flavoured with crispy pancetta – served with salad leaves and new potatoes
Organic Chicken Supreme with sundried tomato butter, white bean puree, chorizo and mixed peppers
Pan Fried Cod with a creamy chive, tarragon, dill & parsley sauce served with new potatoes, lemon and chervil
King Prawn & Courgette Curry with Poppadom, basmati rice, puffy poori and delicious relishes
Monkfish with a Chorizo Crust and Spiced Beans
Individual Beef and Ale Pie with Chorizo or Individual Luxury Chicken Pie, both served with potatoes & seasonal vegetables
Classic French Chateaubriand – tenderloin beef at its best. Roasted until pink, well rested and served with a red wine and tarragon jus
Winter Duck Ragout with sweet potato mash spiced with ginger, served with seasonal vegetables
Gratin of roasted Butternut Squash, Leeks, Sweetcorn & Hazelnuts with a Gabriel Cheese Cream Sauce
DESERTS
Cinnamon Pavlova with Caramelised Apples & Blackberries
Pear and Amaretto Cheesecake
Spiced Plum and Apple Crumble with Vanilla Custard (or ice cream)
Gingerbread Christmas Cheesecake
Pistachio & Raspberry Bakewell Tart with Ice Cream
Butterscotch Panna Cotta with Blackberries and Gingernut Crumb
A Sharing Platter of Cheese & Biscuits, Fresh Fruit and Chocolate