Project Description

Dine-in. Celebrate the Holiday Season at Second Helpings

Available Now. Advanced Bookings Only


Three courses from £35.00 per person
which includes canapes on arrival, mineral water, teas & coffees

We can provide a safe, private environment and serve your meal in a spacious dining room for you and your guests to enjoy. Wrap up warm to enjoy the autumnal scenes in our beautiful garden. No hustle & bustle, no second-sittings or time constraints, no having to download apps or queue for the cloakrooms! You can discuss and decide on your menu options when you book and you can bring your own alcohol (no corkage applies) which will be kept on ice!

We do our very best to make your occasion one that you and your guests will remember. Our menus change regularly so you can choose from our most popular dishes (see below) or, with our help,  create a bespoke seasonal menu of your choice!


Pear, Caramelised Onion, Stilton and Hazelnut Tarts

Seasonal Vegetarian Soup, topped with homemade croutons – served with warm ciabatta bread or rosemary scones

Cheddar & Parmesan souffles with a festive salad of pear, toasted walnuts & pomegranate seeds

Warm Roasted Butternut Squash, Sage, Bacon & Goats Cheese Tartlet with salad leaves

Bruschetta with Ratatouille & Toasted Camembert

Mixed Garlic Mushrooms topped with Emmenthal Cheese – served with warm ciabatta bread

Salmon Tartare with Crème Fraiche and Dill Vinaigrette

Lobster Cocktail with Prawns, Avocado, Mango & Basil

Luxury Chicken Liver Pate with chutney & toasted Ciabatta

Sharing Platter – a trio of salads (minimum 2 to share)

  • Buffalo Mozzarella with Celery, Olives & Pines Nuts
  • Watermelon, Feta & Pistachio Carpaccio
  • Mixed Tomato Salad with olives & basil or Charcutier Meat Selection
  • Served with fresh, warmed Sourdough bread

Second-Helpings pure Steak Burger in a Brioche Bun served with all the bits & relishes for you to add plus homemade coleslaw and Fries

Southern Fried Chicken breast fillets, marinated in buttermilk, cayenne pepper & mustard covered in panko breadcrumbs flavoured with crispy pancetta – served with salad leaves and new potatoes

Organic Chicken Supreme with sundried tomato butter, white bean puree, chorizo and mixed peppers

Pan Fried Cod with a creamy chive, tarragon, dill & parsley sauce served with new potatoes, lemon and chervil

King Prawn & Courgette Curry with Poppadom, basmati rice, puffy poori and delicious relishes

Monkfish with a Chorizo Crust and Spiced Beans

Individual Beef and Ale Pie with Chorizo or Individual Luxury Chicken Pie, both served with potatoes & seasonal vegetables

Classic French Chateaubriand – tenderloin beef at its best. Roasted until pink, well rested and served with a red wine and tarragon jus

Winter Duck Ragout with sweet potato mash spiced with ginger, served with seasonal vegetables

Gratin of roasted Butternut Squash, Leeks, Sweetcorn & Hazelnuts with a Gabriel Cheese Cream Sauce


Cinnamon Pavlova with Caramelised Apples & Blackberries

Pear and Amaretto Cheesecake

Spiced Plum and Apple Crumble with Vanilla Custard (or ice cream)

Gingerbread Christmas Cheesecake

Pistachio & Raspberry Bakewell Tart with Ice Cream

Butterscotch Panna Cotta with Blackberries and Gingernut Crumb

A Sharing Platter of Cheese & Biscuits, Fresh Fruit and Chocolate