A COMMENT FROM THE CHEF
Celebrating all that is delicious and in season as the days grow shorter and Summer draws to a close.
The menu below is completely flexible and can be discussed at the time of booking. Special dietary needs will be taken into consideration when planning the menu. If you are a large group and would like exclusive use of the entertaining / dining area and gardens, we request that groups should be no smaller than 4 adults and that a 50% deposit is paid in advance.
Butternut squash risotto with roasted walnuts
Slow cooked Duck Ragout with madeira
Silky smooth mash potato
Cinnamon Pavlova with caramelised apples and blackcurrants
From £30.00 per person