Project Description

Harvest Festival

Available October

Advanced Bookings Only
ENQUIRE TODAY

A COMMENT FROM THE CHEF

Celebrating all that is delicious and in season as the days grow shorter and Summer draws to a close.

The menu below is completely flexible and can be discussed at the time of booking. Special dietary needs will be taken into consideration when planning the menu. If you are a large group and would like exclusive use of the entertaining / dining area and gardens, we request that groups should be no smaller than 4 adults and that a 50% deposit is paid in advance.

Harvest Festival

STARTER

Butternut squash risotto with roasted walnuts

MAIN

Slow cooked Duck Ragout with madeira
Silky smooth mash potato
Seasonal vegetables

DESSERT

Cinnamon Pavlova with caramelised apples and blackcurrants

PRICE

From £25.00 per person